ReVen-CH
- Project title: Regulierte Verdauung mit proteinreichen Nahrungsfasermischungen aus Nebenströmen der Getreide-, Ölsaaten, Obst und Gemüseverarbeitung in der Schweiz
- Grant receiver: ETH Zürich, Food Process Engineering and Brewdaz Brewery
- Project start: 1st of January2022
- Project duration: 12 months
- Funding volume: CHF 25’000
- Project goal: Increase the added value of Swiss fiber-rich sidesteams. The aim is to characterize these side streams based on their dietary fiber composition and combine them in a way that achieves different effects on the digestive system. The valorization of these sidestreams for human consumption is achieved through high-temperature, high-pressure, twin-screw wet extrusion.
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